Howard Goldstein

Welcome to my cook book. I hope you find making and creating the recipes as much fun as I had creating this for you. Cooking is not an exact science. Should you modify or change ANY ingredient, I would love to hear from you. Email me at hgoldstein100@gmail.com

Wednesday, October 31, 2012

The Author's famous Fried Chicken, for sensitive stomachs

One of the author's favorite dishes.....
Fried chicken, potato and asparagus
Dark Meat Chicken
Breaded with flour, egg and bread crumbs
Canola Oil, butter and olive oil

Potato and asparagus

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