This turkey is roasted with a mixture of
herbs and olive oil under the skin and all over the bird. Use small
amounts of dried herbs along with the fresh herbs for more flavor. Use fresh dill, rosemary, and chives, along with about 1/2 teaspoon
each of dried leaf marjoram and thyme.
Cook Time: 4 hours
Total Time: 4 hours
Ingredients:
- 1 turkey, about 14 pounds
- 3 to 4 tablespoons olive oil
- salt and pepper
- 1 large onion, quartered
- 1 large potato, quartered
- sprigs of fresh herbs
Preparation:
Heat oven to 450°.
Wash turkey inside and out; pat dry. Combine the chopped herbs with
olive oil. Gently separate the skin from the breast and rub a few
tablespoons of the herb mixture under the skin as far back as you can
reach. Rub the remaining mixture all over the bird. Sprinkle lightly
with salt and pepper. Put pototato and onion chunks, and herb sprigs
in the stuffing cavity. Cover wing tips with small pieces of foil. Tent foil loosely over the top of the turkey and reduce
heat to 325° and continue roasting for about 3 1/2 hours longer, or
until an instant-read thermometer inserted into the thickest part of the
thigh registers 165°
Gravy recipe:
Ingredients:
- 4 tablespoons butter
- 1/2 cup all-purpose flour
- 3 to 4 cups chicken broth
- 1/4 teaspoon freshly ground black pepper, or to taste
- turkey drippings
Preparation:
Melt
butter in a saucepan over medium heat; stir in flour and cook,
stirring, for 1 minute. The mixture will be paste-like. Whisk in 3 cups
of the chicken broth until smooth and cook, stirring, until thickened.
Stir in the pepper. Transfer to a bowl, cover, and refrigerate until the
turkey comes out of the oven.
After the turkey is removed from the roasting pan, pour drippings in to a
bowl or fat separator. Set the roasting pan on the stovetop over medium
heat. Stir chicken broth into the roasting
pan, scraping up browned bits in the roasting pan. Stir in about 1/3
cup of the turkey drippings (after you have skimmed or separated and
discarded the fat). Stir in the thickened broth mixture and heat,
stirring constantly. Taste and add more drippings or more broth, as
needed.