Green bean and asparagas almond side dish

This is a delicious green bean and asparagus almond dish, perfect for a holiday feast or family dinner.

Ingredients:

• 2 cups fresh green beans
• 12 fresh asparagus stalks, end cut off
• 3 tablespoons butter
• 8 ounces sliced mushrooms
• 1/4 cup finely chopped onion
• 1/4 teaspoon ground black pepper
• Canola Oil
• Old Bay, garlic, lemon juice

Preparation:

In a large saucepan, melt butter in canola oil over medium-low heat. Add green beans and asparagus. Mix in Old Bay, garlic and lemon juice. Add mushrooms, almonds and onion; saute, stirring, until the vegetables are al dente. Continue cooking, stirring,  Drain in a colander. Spoon into the prepared  dish. If desired, sprinkle with a few tablespoons of shredded Parmesan cheese.