Howard Goldstein

Welcome to my cook book. I hope you find making and creating the recipes as much fun as I had creating this for you. Cooking is not an exact science. Should you modify or change ANY ingredient, I would love to hear from you. Email me at hgoldstein100@gmail.com

Sunday, November 18, 2012

Classic shrimp cocktail

This shrimp cocktail recipe, the perfect appetizer for a family gathering or party. Arrange the shrimp around small bowls or cocktail glasses. Martini glasses make great servers for shrimp cocktail.

Ingredients:

  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 2 tablespoons fresh lemon juice
  • dash Worcestershire sauce
  • 1 tablespoon prepared horseradish, optional
  • salt, to taste
  • lemon wedges, optional
  • 2 to 3 dozen shrimp, peeled and deveined, tails left on, cooked and chilled

Preparation:

Combine the ketchup, chili sauce, lemon juice, Worcestershire sauce, horseradish, and salt. Put some of the sauce in a small bowl or cocktail glass and arrange shrimp around the rim.
Shrimp cocktail recipe serves 8 to 10.

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