Howard Goldstein

Welcome to my cook book. I hope you find making and creating the recipes as much fun as I had creating this for you. Cooking is not an exact science. Should you modify or change ANY ingredient, I would love to hear from you. Email me at hgoldstein100@gmail.com

Sunday, November 18, 2012

The healthy sweet potato casserole, a la Howie

A sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. Scroll down to see more sweet potato recipes.

Ingredients:

  • 3 cups mashed sweet potatoes
  • 1 cup brown sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla
  • Cinammon
  • 1/2 cup milk
  • 1/2 cup melted butter
  • Topping:
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup melted butter
  • 1 cup chopped pecans

Preparation:

Combine first 7 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
Serves 6 to 8.

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